Kalua Pork
Looking for authentic Kalua Pork in Encinitas? Our signature Kalua Pork is slow-roasted using traditional Hawaiian imu-style methods, resulting in tender, smoky pulled pork that melts in your mouth. This beloved island classic is seasoned with Hawaiian sea salt and cooked low and slow for hours until perfectly tender and succulent. At Breakers, the premier Hawaiian restaurant in San Diego's North County, we serve this generous plate lunch with your choice of three sides including white rice, mac salad, pineapple coleslaw, wahine salad, or kimchi. Whether you're visiting from Leucadia, Cardiff, Carlsbad, Del Mar, or Solana Beach, our Kalua Pork delivers an authentic taste of the Hawaiian islands right here in Encinitas, California.
Ingredients
pork shoulder, Hawaiian sea salt
Dietary
What is kalua pork?
Kalua pork is a traditional Hawaiian dish where pork is slow-roasted in an underground oven called an imu, resulting in tender, smoky pulled pork seasoned with Hawaiian sea salt. At Breakers in Encinitas, we honor this tradition with our authentic preparation.
Where can I get kalua pork in San Diego?
Breakers Hawaiian Restaurant at 481 Santa Fe Dr in Encinitas serves authentic kalua pork as part of our plate lunch menu. We're the top-rated Hawaiian restaurant in San Diego's North County, serving Leucadia, Cardiff, Carlsbad, and Del Mar.
Is kalua pork gluten-free?
Yes! Our Kalua Pork is naturally gluten-free and dairy-free, made with just pork shoulder and Hawaiian sea salt using traditional cooking methods.
Traditional slow-roasted Hawaiian kalua pork plate lunch
481 Santa Fe Dr
Encinitas, CA 92024
Try Kalua Pork at Breakers in Encinitas
Located at 481 Santa Fe Dr, Encinitas, CA 92024. Near downtown Encinitas, Scripps Hospital, and Moonlight Beach.