Blackened Ahi
Looking for the best seared ahi in San Diego? Our Blackened Ahi features premium sushi-grade ahi tuna coated in our signature blend of Cajun blackening spices and seared to perfection, leaving the center beautifully rare with a wonderfully crispy, flavorful exterior. This Hawaiian-Cajun fusion dish at Breakers in Encinitas combines the best of both culinary traditions - the freshness of Hawaiian seafood with bold Cajun flavors. Served as a generous plate lunch with your choice of three sides including white rice, mac salad, pineapple coleslaw, wahine salad, or kimchi. A favorite among seafood lovers from Leucadia, Cardiff, Carlsbad, Del Mar, and throughout North County San Diego.
Ingredients
sushi-grade ahi tuna, Cajun blackening spices
Dietary
Allergen information
Contains: fish
What is blackened ahi?
Blackened ahi is sushi-grade tuna coated in Cajun spices and quickly seared, leaving the center rare. At Breakers in Encinitas, we serve it Hawaiian plate lunch style with your choice of three sides.
Is blackened ahi cooked or raw?
Our blackened ahi is seared on the outside but remains rare (nearly raw) in the center, similar to sashimi. We use premium sushi-grade ahi tuna for the best flavor and texture.
Premium seared ahi tuna with Cajun blackening spices
481 Santa Fe Dr
Encinitas, CA 92024
Try Blackened Ahi at Breakers in Encinitas
Located at 481 Santa Fe Dr, Encinitas, CA 92024. Near downtown Encinitas, Scripps Hospital, and Moonlight Beach.